At Chick-fil-A Arden Fair, our mission is to be the most caring restaurant in Sacramento. 

We are seeking someone who can:

• Provide outstanding service
• Maintain and provide an excellent kitchen environment 
• Exhibit proficient understanding of Chick-fil-A brand & product knowledge
• Perform at a high standard of proficiency in assigned kitchen stations

Outcomes: 

Provide outstanding service/ability to take direction and coaching from leaders trainers and fellow team members

• Assembles orders following standards for proper presentation
• Ensures accuracy of order
• Communicates effectively and respectfully with front of house team about wait times/holds
• Exhibits a sense of urgency when performing tasks
• Ensures proper food quality and monitoring
• Monitors and prevents waste by following proper tracking
• Contributes in the achievement of our restaurant score goals

 Maintain and provide an excellent kitchen environment

• Ensures clean and sanitized food contact surfaces before and after preparing food and at least every 4 hours for ongoing tasks 
• Ensures a clean, safe and inviting kitchen environment; this includes walls, floors, floorboards, ceiling, hood vents and equipment

Exhibit proficient understanding of Chick-fil-A brand & product knowledge

• Become familiar and adhere to the Chick-fil-A values and restaurant mission
• Memorize the menu to correctly assemble all menu products
• Stay current with new promotions and products
• Ability to properly use all equipment related to the kitchen

Perform at a high standard of proficiency in assigned kitchen stations

• Perform 5 kitchen stations with excellence: Kitchen stations include:
  • Biscuits Station 
  • Boards Station 1 & 2 
  • Breading Station 1, 2 & 3
  • Minis Station 
  • Egg Station
  • Nuggets Station 1 & 2
  • Hashbrown Station
  • Fries Station
  • Bulk Prep Station
  • Machines Station 
  • Kitchen Floater 
  • Raw & Thaw Specialist
  • Dish Station
  • Salad Prep Station
  • Dessert Prep Station
• Perform other duties as assigned
• Exhibits knowledge of assigned Pathway modules required to work stations

Requirements:

• Must be 18+ years of age
• Availability:
  • up to 30 hours (including Fri + Sat)
  • 3:30pm- close
• Ability to stand for long periods of time
• Repetitive bending and lifting
• Ability to lift, push, and pull 55 pounds
• Ability to climb 6 ft ladders
• Previous experience in food prep or other related fields
• Must be comfortable working in a kitchen environment with fluctuating temperatures 
• Proper use of sharp objects 
• Comfortable working in close proximity with others in the kitchen
• Food Handlers certification (within 30 days of hire)

Competencies: 

• Professionalism
• Positive attitude
• Strong work ethic
• Sense of urgency
• Thrives in fast paced setting
• Integrity and honesty
• Reliability
• Communication skills
• Problem solving / analytical skills
• Efficiency
• Proactive
• Teachable
• Calm under pressure
• Collaborative
• Quick learner